SITE OFFICIEL 2025 - L'OPERA IS OPENED
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L'Opéra Restaurant
L'Opéra Restaurant
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On the menu right now

February 2025 - Starter + main + dessert : 49€

Starters

13€ for starter only (off menu)

  • Perfect egg, duck effiloché, chocolate-tonka bean sauce and oyster mushrooms

  • Trout gravlax, ewe's milk brousse, buckwheat blinis

The dishes

32€ for the main course (off menu)

  • Sisteron lamb

    7h cooking time, rosemary-prune juice, celeriac purée and seasonal vegetables

  • Roasted scallops

    Lightly buttered shellfish juice, kale, sweet potato and seasonal vegetables

  • Farmhouse duck breast from the South-West

    Bigarade juice, mashed potatoes, polenta au gratin and seasonal vegetables

Desserts

10€ for dessert only (off menu)

  • Butternut

    This exotic fruit from Provence, in dessert versions, curd and poached, cookies and white chocolate chantilly.

  • The praline-pear-ginger entremet, on a dacquoise base

  • The cheese plate, a refined selection from our cheesemaker Laurent